食品词典中的关于homogenize的专业释义: | |
英文名称 | 中文名称 |
blade homogenizer | 叶(刀)片均质器 |
butter homogenizer | 奶油混捏机;奶油均质机 |
high pressure homogenizer | 高压均化器 |
homogenize | 均匀化,均质,搅匀 |
homogenized milk | 均质牛奶 |
homogenizer | 均质器 |
homogenizer-mixer(homomixer) | 均质混匀机 |
jet homogenizer | 喷射均质器 |
unhomogenized | 未均质的 |
homogenized cream | 均质稀奶油 |
homogenized milk | 均质牛奶 |
homogenizer | 均质器;均质机 |
homogenize | 均化 |
ultrasonic homogenizer | 超声波均质器 |
high pressure homogenizer | 高压均质机 |
jet type homogenizer | 喷射式均质机 |
centrifugal homogenizer | 离心式均质机 |
ultrasonic (wave) homogenizer | 超声波均质机 |
Homogenizer | 均质器 |
homogenizer | 均质机 |
参考词典中homogenize的常规释义:
基本释义
- vi. 均质化
vt. 使均匀
词形变化
- 时 态:ho·mog·e·nized, ho·mog·e·niz·ing, ho·mog·e·niz·es名 词:ho·mog'e·niz'er
英英解释
3个动词解释
- cause to become equal or homogeneous as by mixing
[同] homogenise, homogenize
[例]- homogenize the main ingredients
- break up the fat globules of
[同] homogenise, homogenize
[反] curdle, clabber, clot
[例]- homogenized milk
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- become homogeneous or similar, as by mixing
[同] homogenise, homogenize
[反] curdle, clabber, clot
[例]- The two liquids homogenized in the blender
less ...点击查看……- cause to become equal or homogeneous as by mixing