curdle ['kə:dl]
食品词典中的关于curdle的专业释义： | |
英文名称 | 中文名称 |
| curdle | 凝结，凝固 |
| curdled apparance | 凝乳状 |
| curdled cream | 结块的奶油 |
| curdle | 使凝结；乳凝（聚）；变质 |
| curdled milk | 凝固乳 |
参考词典中curdle的常规释义：
基本释义
- vt. 使凝结,使凝固,使变质
vi. 凝结,凝固,变质
词形变化
- 时 态：cur·dled, cur·dling, cur·dles
参考例句
- The sight made my blood curdle.
那景象使我不寒而栗。 - The fermentation of milk causes it to curdle.
牛奶发酵会凝结起来. - Their screams made my blood curdle with terror.
他们的尖叫声吓得我浑身冰凉。
- The sight made my blood curdle.
英英解释
3个动词解释
- turn into curds
[同] curdle, clabber, clot
[反] homogenise, homogenise, homogenize, homogenize
[例]- curdled milk
- go bad or sour
[例]- The milk curdled
show all ... (
3
)
- turn from a liquid to a solid mass
[例]- his blood curdled
less ...点击查看……- turn into curds
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