homogenise
食品词典中的关于homogenise的专业释义： | |
英文名称 | 中文名称 |
| homogenise | 使均匀 |
参考词典中homogenise的常规释义：
基本释义
- vt. 使均匀
英英解释
3个动词解释
- break up the fat globules of
[同] homogenise, homogenize
[反] curdle, clabber, clot
[例]- homogenized milk
- become homogeneous or similar, as by mixing
[同] homogenise, homogenize
[反] curdle, clabber, clot
[例]- The two liquids homogenized in the blender
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- cause to become equal or homogeneous as by mixing
[同] homogenise, homogenize
[例]- homogenize the main ingredients
less ...点击查看……- break up the fat globules of
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