zymosis [zai'məusis]
食品词典中的关于zymosis的专业释义： | |
英文名称 | 中文名称 |
| enzymosis | 酶发酵，酶性发酵作用 |
| zymosis | 发酵；酿造；酶作用 |
参考词典中zymosis的常规释义：
基本释义
- n. 发酵,发酵作用,酵性病
词形变化
- 复 数：zy·mo·ses形容词：zy·mot'ic副 词：zy·mot'i·cal·ly
英英解释
2个名词解释
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
[同] ferment, fermentation, fermenting, zymolysis, zymosis - (medicine) the development and spread of an infectious disease (especially one caused by a fungus)
点击查看……- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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