fermenting
食品词典中的关于fermenting的专业释义： | |
英文名称 | 中文名称 |
| fermenting liquor | 发酵液 |
| fermenting mash | 发酵醪 |
| cellulose fermenting bacteria | 纤纤素发酵细菌 |
| fermenting liquor | 发酵液 |
| fermenting wort | 发酵麦芽汁 |
参考词典中fermenting的常规释义：
基本释义
- [ ferment ]的现在分词;[ fermentability ]的现在分词;[ fermentable ]的现在分词
参考例句
- The whole country was in a state of ferment.
整个国家处于动乱局面。 - The whole country was in a state of ferment that year.
那一年这个国家全部处于动乱状态。 - Fruit juice ferment if they are kept a long time.
果汁放置日久会发酵。
- The whole country was in a state of ferment.
英英解释
1个名词解释
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
[同] ferment, fermentation, fermenting, zymolysis, zymosis
点击查看……- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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