zymolysis [zai'mɔlisis]
食品词典中的关于zymolysis的专业释义： | |
英文名称 | 中文名称 |
| enzymolysis | 酶解（作用） |
| zymolysis | 酶解（作用） |
| enzymolysis | 酶解（作用） |
| zymolysis | 酶解（作用）；酶性发酵 |
参考词典中zymolysis的常规释义：
基本释义
- 酶分解,酶解作用,酶性分解,发酵分解,酵解
英英解释
1个名词解释
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
[同] ferment, fermentation, fermenting, zymolysis, zymosis
点击查看……- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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