roth
食品词典中的关于roth的专业释义： | |
英文名称 | 中文名称 |
| 2-methyltetrahydrothiophen-3-one | 2-甲基四氢噻吩-3-酮 |
| 3-tetrahydrothiophenone | 3-四氢噻吩酮 |
| 6-acetoxydihydrotheaspirane | 6-乙酰氧基二氢茶螺烷 |
| 6-hydroxydihydrotheasperane | 6-羟基二氢茶螺烷 |
| antifrother | 消泡剂 |
| Bacillus stearothermophilus | 嗜热芽孢杆菌（脂肪芽孢杆菌） |
| broth | 肉汁，肉汤；液体培养基；发酵液 |
| broth agar | 肉汁洋菜，肉汤琼脂 |
| broth culture | 肉汤培养基 |
| broth tube | 牛肉羹培养基试管 |
| culture broth | 培养液 |
| cultured broth | 培养液 |
| dehydrothiamine | 脱氢硫胺素 |
| froth | 泡沫，起泡（沫）；浮渣 |
| froth suppression | 清除泡沫，消泡 |
| froth suppressor | 泡沫抑制剂，消泡剂 |
| froth-over | 沸腾；冒泡；逸出 |
| frother | 发泡剂，泡沫剂，起泡剂 |
| frothing | 起泡 |
| frothing agent(foaming agent) | 发泡剂 |
| 更多专业词汇>> | |
参考词典中roth的常规释义：
英英解释
1个名词解释
- United States writer whose novels portray middle-class Jewish life (born in 1933)
[同] philip milton roth, philip roth, roth
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