食品词典中的关于ratio的专业释义: | |
英文名称 | 中文名称 |
A/E ratio(individual essential amino acid/total essential amino acid) | 单个必需氨基酸与总必需氨基酸之比 |
aberration | 畸变,变型;偏差 |
acid denaturation | 酸(性)变性 |
acid-base titration | 酸碱滴定 |
Act for preventing the adulteration of articles ex food and drink | 防止饮食品掺假法 |
adimistration | 管理,经营 |
administration route | 给予途径 |
adsorption filtration | 吸附过滤 |
adulteration | 掺杂,掺假 |
adulteration of milk with water | 向乳中加水掺假;牛乳掺水 |
aeration | 充气,吹风 |
aeration drying | 风干法,通风干燥 |
aeration equipment | 通风设备,充气设备 |
aeration system | 通气装置 |
aeration-agitation | 通风搅拌 |
aerobic repiration | 有氧呼吸 |
agglomeration | 凝聚;团聚作用,烧结作用 |
albumin/globulin ratio | 清蛋白与球蛋白之比 |
amylase preparation | 淀粉酶制剂 |
anaerobic respiration | 厌氧呼吸 |
更多专业词汇>> |
参考词典中ratio的常规释义:
基本释义
- n. 比率,比例,系数
词形变化
- 复 数:ra·tios
常用短语
参考例句
- There is a ratio of two boys to three girls in the club.
这个俱乐部里男孩和女孩的比例是二比三。
- There is a ratio of two boys to three girls in the club.
英英解释
1个名词解释
- the relative magnitudes of two quantities (usually expressed as a quotient)
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