aeration [eiə'reiʃən]
食品词典中的关于aeration的专业释义： | |
英文名称 | 中文名称 |
| aeration | 充气，吹风 |
| aeration drying | 风干法，通风干燥 |
| aeration equipment | 通风设备，充气设备 |
| aeration system | 通气装置 |
| aeration-agitation | 通风搅拌 |
| culture under aeration | 通气培养 |
| deaeration | 脱气，排气 |
| bioaeration | 生物通气 |
| deaeration | ① 排气；排氧；脱氧 ② 通风 |
| extended aeration process | （废水处理的）长时间曝气法 |
| flash deaeration | 瞬间脱气 |
| surface aeration | 表面曝气法 |
| aeration | 充气 |
| 该词汇出现于：GB/T 10221-2012 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90132.html | |
| deep well aeration | 深井曝气设备 |
| contact aeration equipment | 接触氧化设备 |
参考词典中aeration的常规释义：
基本释义
- n. 通风
词形变化
- 时 态：aer·at·ed, aer·at·ing, aer·ates名 词：aer·a'tion
英英解释
2个名词解释
- the process of exposing to air (so as to purify)
[例]- the aeration of the soil
- the act of charging a liquid with a gas making it effervescent
点击查看……- the process of exposing to air (so as to purify)
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