adulteration [ədʌltə'reiʃən]
食品词典中的关于adulteration的专业释义： | |
英文名称 | 中文名称 |
| Act for preventing the adulteration of articles ex food and drink | 防止饮食品掺假法 |
| adulteration | 掺杂，掺假 |
| adulteration of milk with water | 向乳中加水掺假；牛乳掺水 |
| food adulteration | 食品修假 |
| food adulteration | 食品掺假 |
参考词典中adulteration的常规释义：
基本释义
- n. 掺杂,掺假的东西,冒充货
词形变化
- 时 态：a·dul·ter·at·ed, a·dul·ter·at·ing, a·dul·ter·ates名 词：a·dul'ter·a'tor
参考例句
- Characterized by adulteration; spurious.
掺假的以掺假为特征的;伪造的 - Lack of consistency or homogeneity;adulteration.
搀杂;不纯缺乏一贯性或同质性;搀杂
- Characterized by adulteration; spurious.
英英解释
2个名词解释
- being mixed with extraneous material; the product of adulterating
[同] debasement, adulteration - the act of adulterating (especially the illicit substitution of one substance for another)
点击查看……- being mixed with extraneous material; the product of adulterating
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