fillet ['filit]
食品词典中的关于fillet的专业释义： | |
英文名称 | 中文名称 |
| Cod Fillets | 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃 |
| Pork Fillet | 小里肌肉 |
| PorkFillet | 里脊肉 |
| back fillet | （鲸鱼）背肉 |
| block fillet | 整开鱼片 |
| bone free fillet | 去骨肉排 |
| boneless fillet | 无骨肉（或鱼）片 |
| braised fillet | 红焖里脊块〔西菜名〕 |
| braised pork fillet in butter | 奶油焖猪漆〔西菜名〕 |
| butterfly fillet | 蝶状鱼片〔两侧鱼身粗联的鱼片〕 |
| fillet a la Duchesse | 罐焖裹脊〔西菜名〕 |
| fillet in red wine | 红酒汁裹脊〔西菜名〕 |
| fillet mignon | 熏肉卷〔将切片的烟熏肉包在裹脊肉外面卷成卷，再用牙签插入不使散卷〕 |
| fillet steak with mushroom sauce | 口蘑裹脊片〔西菜名〕 |
| filleter | 切（肉）片机 |
| filleting | 切（肉）片 |
| fillet | ① 鱼片；肉片 ② 把（鱼、肉）切成片 |
| fried fillet slices | 炸裹脊片〔西菜名〕 |
| fried fillet slices with onion | 软炸葱花裹脊〔西菜名〕 |
| fried fillet with pink sauce | 粉汁裹脊片〔西菜名〕 |
| 更多专业词汇>> | |
参考词典中fillet的常规释义：
基本释义
- n. 头带,带子
vt. 用带缚
词形变化
- 时 态：fil·let·ed, fil·let·ing, fil·lets
参考例句
- a bony fillet of fish.
一块多骨的鱼片 - Precut fillet of fish;precut construction materials.
预先切制的鱼片;预制的建造材料
- a bony fillet of fish.
英英解释
5个名词解释
- a boneless steak cut from the tenderloin of beef
[同] filet, fillet - a longitudinal slice or boned side of a fish
[同] filet, fillet, fish filet, fish fillet
show all ... (
5
)
- a bundle of sensory nerve fibers going to the thalamus
[同] fillet, lemniscus - a narrow headband or strip of ribbon worn as a headband
[同] fillet, taenia, tenia - fastener consisting of a narrow strip of welded metal used to join steel members
[同] fillet, stopping
less ...点击查看……2个动词解释
点击查看……- a boneless steak cut from the tenderloin of beef
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