食品词典中的关于acyl的专业释义: | |
英文名称 | 中文名称 |
4-propenylguaiacyl phenylacetate | 苯乙酸4-丙烯基愈创木酚酯 |
acelation(acylation) | 酰化作用 |
ACP(acyl carrier protein) | 酰基载体蛋白质 |
acyl | 酰基,脂酰(基) |
acyl carrier protein(ACP) | 酰基载体蛋 |
acyl group | 酰基 |
acyl lactylate | 酰基乳酸酯(盐) |
acylalkyl | 酰烷基 |
acylamide | 酰胺 |
acylamino | 酰胺基 |
acylase | 酰基转移酶,酰酶 |
acylate | 酰化产物 |
acylated | 酰化了的 |
acylated starch | 酰化淀粉 |
acylating agent | 酰化剂 |
acylation | 酰化作用 |
acylglycerol | 酰基甘油 |
acyltransferase | 酰基转移酶 |
amino acylase | 酰化氨基酸水解酶,氨基酰化酶 |
deacylase | 脱酰(基)酶 |
更多专业词汇>> |
参考词典中acyl的常规释义:
基本释义
- 酰; 酰; 酰基; 酰基
常用短语
参考例句
- An acyl derivative of hydrazine.
酰肼一种由肼衍生而来的酰
- An acyl derivative of hydrazine.
英英解释
1个名词解释
- any group or radical of the form RCO- where R is an organic group
[同] acyl, acyl group
[例]- an example of the acyl group is the acetyl group
点击查看……- any group or radical of the form RCO- where R is an organic group