acylglycerol [æsil'glisərəul]
食品词典中的关于acylglycerol的专业释义： | |
英文名称 | 中文名称 |
| acylglycerol | 酰基甘油 |
| monoacylglycerol | 单酰甘油 |
| TG(triacylglycerols (triglycerides) | 三酰甘油（甘油三酯） |
| triacylglycerol | 三酰基甘油 |
| triacylglycerol acylhydrolase | 三酰基甘油酰基水解酶 |
参考词典中acylglycerol的常规释义：
基本释义
- 酰基甘油
甘油酯
英英解释
1个名词解释
- an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
[同] glyceride, acylglycerol
[例]- fresh fats contain glycerides of fatty acids and very little free acid
点击查看……- an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
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