绿豆
食品词典中的关于绿豆的专业释义： | |
英文名称 | 中文名称 |
| bean noodle | （绿豆）粉丝 |
| gram(g,gm) | 克；鹰嘴豆；绿豆 |
| mung | 绿豆 |
| mung bean | 绿豆 |
| mung bean sprout | 绿豆芽 |
| Beansprots | 绿豆芽 |
| Beansprots | 绿豆芽 |
| green bean cake | 绿豆糕 |
| Greenbean | 绿豆 |
| beggerweed | 小绿豆 |
| green gram | 绿豆［Phaseolus aures］ |
| green water cress | 绿豆芽 |
| phaseolus bean | 绿豆 |
| Green bean | 绿豆 |
| Joint of pork in aspic with green beans | 凉冻绿豆肘 |
| Fried shredded pork with green bean sprouts | 绿豆芽炒肉丝 |
| Fried shredded squid with green bean sprouts | 绿豆芽炒鱿鱼 |
| Fried green bean sprouts with salted cabbage | 雪菜炒绿豆芽 |
| Bean paste cake | 绿豆糕 |
| green beans | 绿豆 |
| 该词汇出现于：GB/T 22515-2008 | |
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参考词典中绿豆的常规释义：
基本释义
- gram
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