食品词典中的关于molar的专业释义: | |
英文名称 | 中文名称 |
| isoosmolar solution | 等渗溶液 |
| molar | (体积)摩尔的;容模的 |
| molar absorbance | 摩尔(光)吸收 |
| molar absorbancy index | 摩尔吸光系数 |
| molar absorptivity | 摩尔吸系数 |
| molar concentration | 物质的量浓度 |
| molar extinction coefficient | 摩尔消光系数 |
| molar solution | 摩尔溶液 |
| molar substitution(MS) | 摩尔取代度 |
| molarity | 物质的量浓度 |
| osmolarity | 渗透性 |
| equimolar response | 等克分子相应值 |
| isomolar | 等克分子的 |
| molar conductivity | 克分子电道率 |
| molar extinction coefficient | 克分子消光系数 |
| molar ratio | 克分子比率 |
| molar solution | 克分子溶液 |
| molarity | (体积)克分子浓度 |
| molar | 克分子的 |
| osmolar | 渗透的 |
| 更多专业词汇>> | |
参考词典中molar的常规释义:
基本释义
- a. 磨碎的,臼齿的,质量的,克分子的
n. 臼齿,磨牙
常用短语
英英解释
1个名词解释
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- designating a solution containing one mole of solute per liter of solution
- of or pertaining to the grinding teeth in the back of a mammal's mouth
[例]- molar teeth
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4
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- containing one mole of a substance
[例]- molar weight
- pertaining to large units of behavior
[反] molecular
[例]- such molar problems of personality as the ego functions
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