agaric ['ægərik]
食品词典中的关于agaric的专业释义： | |
英文名称 | 中文名称 |
| agaric acid | 琼脂酸，松菌酸 |
| Agaricus | 伞草属 |
| Agaricus bisporus | 双孢蘑菇,白蘑菇 |
| Agaricus blazei | 姬松茸 |
| agaric | 木耳 |
| agaricic acid | 松蕈酸 |
| agaricin | 蘑菇素 |
| agaricin acid | 蘑菇酸 |
| agaricinic acid | 蘑菇酸 |
| agaricoid | 伞菌状 |
| Agaricus arvensis | 野蘑菇；马蕈〔食用菇〕 |
| Agaricus bitorqui | 大肥菇 |
| Agaricus campestris | 洋蘑菇；普通食用蕈 |
| Agaricus edulis | 大肥菇 |
| Agaricus hortonse | 伞蕈；平蕈 |
| Agaricus macrosporus | 大孢蘑菇 |
| Agaricus silvicola | 林蘑菇 |
| Gill fungi | 伞菌（科）［Agaricaceae］ |
| Gilled mushroom | 伞菌（科）［Agaricaceae］ |
| honey agaric | 密环菌〔食用菌〕 |
| 更多专业词汇>> | |
参考词典中agaric的常规释义：
基本释义
- n. 蘑姑,木耳
常用短语
- fly agaric
蛤蟆菌
- fly agaric
英英解释
2个名词解释
- fungus used in the preparation of punk for fuses
[同] fomes igniarius, agaric - a saprophytic fungus of the order Agaricales having an umbrellalike cap with gills on the underside
点击查看……- fungus used in the preparation of punk for fuses
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