食品词典中的关于磷脂的专业释义: | |
英文名称 | 中文名称 |
| ammonium phosphatide | 磷脂酸铵 |
| ammonium salts of phosphatidic acid | 磷脂酸铵 |
| coralox | 香豆素磷脂 |
| dihydroxy phosphatide | 二羟磷脂 |
| dihydroxy phospholipid | 二羟磷脂 |
| DOPC (dioleoylphosphatidylcholine) | 二油酰磷脂酰胆碱 |
| egg lecithin | 鸡蛋卵磷脂 |
| enzymatically modified lecithin | 酶改性磷脂 |
| functioneted lecithin | 功能(化)磷脂 |
| glycerophosphatide | 甘油磷脂 |
| hexosediphosphatase | 己糖二磷酸酶,己糖二磷脂酶 |
| hydroxylated lecithin | 羟基化卵磷脂 |
| hydroxylated phosphatide | 羟基化磷脂 |
| hyperlecithinemia | 血卵磷脂过多 |
| inositide | 肌醇磷脂 |
| jecorin | 肝糖磷脂 |
| kephalin | 脑磷脂 |
| lecithase | 卵磷脂酶 |
| lecithin | 卵磷脂,磷脂酰胆碱 |
| lecithin, benzoyl peroxide modified | 过氧化苯甲酰改性卵磷脂 |
| 更多专业词汇>> | |
参考词典中磷脂的常规释义:
基本释义
- phospholipid







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