食品词典中的关于椰子的专业释义: | |
英文名称 | 中文名称 |
| acetylated hydrogenated coconut glyceride | 乙酰化氢化椰子油甘油酯 |
| acetylated hydrogenated coconut oil glyceride | 乙酰化氢化椰子油甘油酯 |
| acetylated hydrogenated coconut oil monoglycerides | 乙酰化氢化椰子不同单甘油酯 |
| acids,coconut(=coconut acid) | 椰子酸 |
| Aldehyde C-18(so called) | γ-壬内酯,椰子醛 |
| ascot tan | 椰子 |
| broma | 去油可可(饮料);椰子巧克力饮料 |
| cacao butter(theobroma oil) | 可可脂;椰子油 |
| ckck | 椰子;椰子树 |
| coc(a)nut confection | 椰子糖,椰子糖果 |
| cocglycerides | 椰子甘油酯 |
| cocknut | 椰子 |
| coco fatty acid | 椰子脂肪酸 |
| coco palm | 椰子树 |
| coco(a)nut | 椰子,椰子果 |
| coco(a)nut butter | 椰子脂,油椰子油 |
| coco(a)nut palm | 椰子树 |
| coco(a)nut shell | 椰子壳 |
| cocoa milk | 椰子汁 |
| cocoa nut | 椰子果 |
| 更多专业词汇>> | |
参考词典中椰子的常规释义:
基本释义
- coconut
参考例句
- 椰子芒果均是热带风味的水果。
Both the coconut and mango are tropical fruits. - 那只掉下的椰子砰地击中他的脑袋。
The falling coconut gave him a terrific bang on the head.
- 椰子芒果均是热带风味的水果。







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