改性
食品词典中的关于改性的专业释义： | |
英文名称 | 中文名称 |
| acid-modified starch | 酸改性淀粉 |
| denaturation | 变性；改性 |
| enzymatically modified lecithin | 酶改性磷脂 |
| enzymatically modified licorice | 酶改性甘草 |
| enzymatically modified rice bran | 酶改性米糠 |
| enzymatically modified rutim | 酶改性芦丁 |
| enzymatically modified stevia | 酶改性甜菊 |
| enzyme-modified fat | 酶改性脂肪 |
| enzyme-modified milkfat | 酶改性乳脂肪 |
| enzyme-modified protein | 酶改性蛋白 |
| fat-modified cheese | 脂肪改换的干酪；脂肪改性干酪 |
| food starch, modified | 食品用改性淀粉 |
| food starch, unmodified | 食品用未改性淀粉 |
| hops extract, modified | 改性啤酒花提取物 |
| lecithin, benzoyl peroxide modified | 过氧化苯甲酰改性卵磷脂 |
| lecithin, hydrogen peroxide modified | 过氧化氢改性卵磷脂 |
| Litesse | 改性聚葡萄糖 |
| milk powder, whole, enzyme-modified | 酶改性（全）乳粉 |
| modification | 变更，变性，改性，改良，修改 |
| modificator | 变性剂，改性剂 |
| 更多专业词汇>> | |
参考词典中改性的常规释义：
基本释义
- modification
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