冻 [dòng]
食品词典中的关于冻的专业释义： | |
英文名称 | 中文名称 |
| accelerated freeze dryer | 速冻干燥机 |
| accelerated freeze drying | 快速冷冻干燥 |
| acelerated freeze drying(AFD) | （食品的）加速冷冻干燥 |
| AFD | 快速冷冻干燥 |
| AFD(acelerated freeze drying) | （食品的）加速冷冻干燥 |
| agar gel | 琼脂凝胶，冻粉 |
| air freezing | 空气冻结，静置冻结 |
| anti-stalling agent | 防冻剂，防干硬剂 |
| antifreeze | 抗冻剂，抗凝剂 |
| antifreezing agent | 防冻剂，抗冻剂 |
| aspic | 花色肉冻；穗熏衣草 |
| aspic jelly | 肉冻 |
| automatic plate freezer | 自动平板式冻结机 |
| batch freezer | 间歇式冻结机 |
| blast freezer | 气流冷冻器 |
| brine freezer | 盐水冻结机 |
| chill | 冷；冷冻；冷却 |
| chilling | 冷冻，冷却，冷却的 |
| clarification by freezing | 冷冻法澄清，冷冻法净化 |
| cold frozen | 冷冻 |
| 更多专业词汇>> | |
参考词典中冻的常规释义：
基本释义
- to freeze
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