aspic ['æspik]
食品词典中的关于aspic的专业释义： | |
英文名称 | 中文名称 |
| aspic | 花色肉冻；穗熏衣草 |
| aspic jelly | 肉冻 |
| aspic oil | 穗熏衣草油 |
| aspic oil | 薰衣草油〔增香剂〕 |
| Caranx uraspic helvola? | 拉? 尾甲鲹 |
| Chicken slices and jinhua ham in aspic on a bed of green vegetable | 金华玉树鸡 |
| Cold chicken in aspic | 冷鸡冻 |
| Joint of pork in aspic with green beans | 凉冻绿豆肘 |
| Tongue（ox）in aspic | 牛舌冻 |
| Mixed meat in aspic | 什锦肉冻 |
| Sheep′s tongue in aspic | 羊舌冻 |
| Fish in aspic | 鱼肉冻 |
| Pig′s feets in aspic | 猪脚冻 |
| pork in aspic | 猪肉冻 |
参考词典中aspic的常规释义：
基本释义
- n. 肉冻
英英解释
1个名词解释
- savory jelly based on fish or meat stock used as a mold for meats or vegetables
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