shortening ['ʃɔ:tniŋ]
食品词典中的关于shortening的专业释义： | |
英文名称 | 中文名称 |
| bakery shortening | 油酥，油酥面团 |
| glycerol shortening | 起酥油甘油酯 |
| glyceryl mono shortening | 单起酥油甘油酯 |
| glyceryl shortening | 起酥油甘油酯 |
| shortening | 缩短；熟脂肪，起酥油；油酥 |
| fluid shortening | 稀油酥面 |
| liquid shortening | 液态起酥油 |
| shortening melter | 起酥油熔化器 |
| vegetable shortening | 植物油制起酥油 |
| shortening | 起酥油 |
| emulsified shortening | 乳化油 |
| shortening | 起酥油 |
| emulsified shortening | 乳化油 |
| Shortening | 起酥油 |
| 该词汇出现于：LS/T 3218-1992 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-83980.html | |
| heat shortening | 热收缩 |
| 该词汇出现于：GB/T 19480-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90196.html | |
| cold shortening | 冷收缩 |
| 该词汇出现于：GB/T 19480-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90196.html | |
| shortening | 起酥油 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| emulsified shortening | 乳化油 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| plasticity of shortening | 起酥油可塑性 |
| shortening property of shortening | 起酥油起酥性 |
| 更多专业词汇>> | |
参考词典中shortening的常规释义：
基本释义
- n. 弄短;使脆的材料
A fat, such as butter or lard, used to make cake or pastry light or flaky. 起酥油：一种使饼式糕点变松软或松脆的脂肪，比如白脱或板油 bakery shortening 油酥, 油酥面团 fluid shortening 稀油酥面 fungistatic shortening 抑霉起酥油 hydrogenated shortening 氢化酥油 pastry shortening 点心用起酥油 vegetable shortening 植物油制的起酥油
参考例句
- To shorten by cutting;prune.
修剪通过切割来缩短;修剪 - To shorten one's grip on the handle of a bat or racket.
在球棒或球拍把手上缩短握拍距离. - They want to shorten the time it takes to make the car.
他们想把生产汽车的时间缩短. - Surgical shortening or reshaping of the nose.
鼻部整形术外科手术中鼻子的整形或截短 - The days are beginning to shorten,eg in autumn.
白天开始变短了(如在秋季).
- To shorten by cutting;prune.
英英解释
2个名词解释
- fat such as butter or lard used in baked goods
- act of decreasing in length
[例]- the dress needs shortening
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