salsify ['sælsaifi]
食品词典中的关于salsify的专业释义： | |
英文名称 | 中文名称 |
| salsify | 婆罗门参 |
| black salsify | 雅葱 |
| vagetable-oyster salsify | 波罗门参［Tragopogon porrifolius］ |
参考词典中salsify的常规释义：
基本释义
- n. 波罗门参
词形变化
- 复 数：sal·si·fies
英英解释
3个名词解释
- edible root of the salsify plant
[同] oyster plant, salsify - Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
[同] oyster plant, salsify, tragopogon porrifolius, vegetable oyster
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- either of two long roots eaten cooked
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