食品词典中的关于proteinase的专业释义: | |
英文名称 | 中文名称 |
| acid carboxyl proteinase | 酸性羧基蛋白酶 |
| acid proteinase | 酸性蛋白酶 |
| Aspergillus proteinase | 曲霉蛋白酶 |
| Bacillus subtilis-proteinase | 枯草芽孢杆菌蛋白酶 |
| bacterial proteinase | 细菌蛋白酶 |
| Cysteine proteinase | 半胱氨酸蛋白酶 |
| ficus proteinase | 无花果蛋白酶 |
| fungi proteinase | 霉菌蛋白酶 |
| fungla proteinase | 真菌蛋白酶 |
| microbial aspartic proteinase(acid protease) | 微生物天冬氨酸蛋白酶(酸性蛋白酶) |
| microbial metalloproteinase | 微生物金属蛋白酶 |
| microbial serine proteinase | 微生物丝氨酸蛋白酶 |
| proteinase | 蛋白酶 |
| semialkaline proteinase | 半碱性蛋白酶 |
| endoproteinase | 胞内蛋白酶 |
| fungal proteinase | 真菌蛋白酶 |
| fungi proteinase | 霉菌蛋白酶〔酶制剂〕 |
| glucoproteinase | 糖蛋白酶 |
| proteinase | 蛋白酶 |
| serine proteinase | 丝氨酸蛋白酶 |
参考词典中proteinase的常规释义:
基本释义
- n. 蛋白酵素
英英解释
1个名词解释
- any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis
[同] peptidase, protease, proteinase, proteolytic enzyme
点击查看……- any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis







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