protease ['prəutieis]
食品词典中的关于protease的专业释义： | |
英文名称 | 中文名称 |
| acid protease | 酸性蛋白酶 |
| aminoprotease | 氨基蛋白酶 |
| aspartyl protease | 天冬氨酰蛋白酶 |
| Aspergillus niger protease | 黑曲霉蛋白酶 |
| Aspergillus oryzaw var. Protease | 米曲霉蛋白酶 |
| bacterial protease | 细菌蛋白酶 |
| ficus protease | 无花果蛋白酶 |
| fungi protease | 霉蛋白酶，霉菌蛋白酶 |
| leukoprotease | 白细胞蛋白酶 |
| microbial aspartic proteinase(acid protease) | 微生物天冬氨酸蛋白酶（酸性蛋白酶） |
| mixed microbial carbohydrase and protease | 复合微生物糖和蛋白酶 |
| polyphenol protease | 多酚蛋白酶 |
| protease | 蛋白（水解）酶 |
| bacteria protease | 细菌蛋白酶 |
| lymphoprotease | 淋巴球蛋白酶 |
| mixed cabohydrases and proteases | 混合的糖脂和蛋白酶 |
| protease | 蛋白酶 |
| protease( including milk clotting enzymes) | 蛋白酶（包括乳凝块酶） |
| proteases | 蛋白酶 |
| metaloendoprotease | 金属内切蛋白酶 |
| 更多专业词汇>> | |
参考词典中protease的常规释义：
基本释义
- 蛋白酶类
英英解释
1个名词解释
- any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis
[同] peptidase, protease, proteinase, proteolytic enzyme
点击查看……- any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis
鲁公网安备 37060202000128号