mola ['məulə]
食品词典中的关于mola的专业释义： | |
英文名称 | 中文名称 |
| B-molasses | 乙废蜜 |
| black treacle (black molasses ) | 废糖蜜 |
| cane molasses | 甘蔗废糖蜜 |
| chymolase | 糜蛋白酶 |
| corn molasses | 葡萄糖废蜜 |
| elemolactone | 榄香内酯 |
| exhausted molasses | 废糖蜜 |
| final molasses | 废糖蜜 |
| formolation | 甲醛化 |
| hightest molasses | 高糖量转化糖蜜 |
| homolactic fermentation | 单纯乳酸发酵 |
| isoosmolar solution | 等渗溶液 |
| low molal dextran | 低分子右旋糖酐 |
| molal | （质量）摩尔的；重模的 |
| molal solution | 摩尔溶液；质量摩尔溶液，重模溶液 |
| molar | （体积）摩尔的；容模的 |
| molar absorbance | 摩尔（光）吸收 |
| molar absorbancy index | 摩尔吸光系数 |
| molar absorptivity | 摩尔吸系数 |
| molar concentration | 物质的量浓度 |
| 更多专业词汇>> | |
参考词典中mola的常规释义：
基本释义
- [动]翻车鱼
英英解释
1个名词解释
- among the largest bony fish; pelagic fish having an oval compressed body with high dorsal and anal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters
[同] headfish, mola, ocean sunfish, sunfish
点击查看……- among the largest bony fish; pelagic fish having an oval compressed body with high dorsal and anal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters
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