gelatinized
食品词典中的关于gelatinized的专业释义： | |
英文名称 | 中文名称 |
| gelatinized starch | 胶化淀粉，糊化淀粉 |
| partly pregelatinized starch | 部分预胶凝淀粉 |
| pregelatinized starch | 预胶化淀粉 |
| starch, pregelatinized | 预胶化淀粉 |
| ungelatinized | 未胶凝的，不胶凝的 |
| gelatinized flour | 糊化的面粉；烫过的面粉 |
| gelatinized starch | 糊化淀粉 |
| pregelatinized starch | 预凝化淀粉〔可在冷水中溶解并胶凝的一种变性淀粉，适用于各种即食食品〕 |
| pregelatinized | 预糊化玉米 |
| pre-gelatinized starch | 预糊化淀粉 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
| pregelatinized | 预糊化 |
| pre-gelatinized starch | 预糊化淀粉 |
参考词典中gelatinized的常规释义：
基本释义
- [ gelatinization ]的过去式;[ gelatinize ]的过去式
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