gelatin ['dʒelətin]
食品词典中的关于gelatin的专业释义： | |
英文名称 | 中文名称 |
| animal gelatin | 动物明胶 |
| Bengal gelatin | 孟加拉明胶 |
| bone gelatin | 骨胶，动物胶 |
| bouillon gelatine | 肉汤明胶 |
| cationic gelatinous starch | 阳离子凝胶淀粉 |
| Chinese gelatin | （中国）明胶，琼脂 |
| degelatinize | 脱胶 |
| edible gelatin(e) | 食用明胶 |
| food-grade gelatin | 食品级明胶 |
| gelatin | （白）明胶，胶料，胶质；凝胶体，明胶胶冻 |
| Gelatin Manufacters Institute of America (GMIA) | 美国明胶制造者协会 |
| Gelatin Manufacturers of Europe(GME) | 欧洲明胶制造者协会 |
| gelatin(e) | （白）明胶，动物胶；凝胶体 |
| gelatin(e)tester | 胶凝能力测定仪，胶凝度测定仪 |
| gelatinase | 明胶酶 |
| gelatinate(gelatinize) | 胶（凝）化；（淀粉）糊化 |
| gelatination | 胶凝作用 |
| gelatiniform | 胶状的 |
| gelatining agent | 胶凝剂 |
| gelatinization | 胶凝（作用）；（淀粉的）糊化（作用）；明胶化（作用） |
| 更多专业词汇>> | |
参考词典中gelatin的常规释义：
基本释义
- n. 骨胶;植物胶;动物胶
常用短语
- glycerinated gelatin
【医】 甘油胶
- glycerinated gelatin
参考例句
- Resembling gelatin;viscous.
凝胶状的;胶粘的 - unset gelatin;unset cement.
尚未凝结成固体的明胶;尚未干硬的水泥 - Gelatin is a clear tasteless substance.
明胶是一种透明无味的物质。
- Resembling gelatin;viscous.
英英解释
3个名词解释
- a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
[同] gelatin, gelatine - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
[同] gelatin, jelly
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- a thin translucent membrane used over stage lights for color effects
[同] gel, gelatin
less ...点击查看……- a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
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