buttermilk ['bʌtəmilk]
食品词典中的关于buttermilk的专业释义： | |
英文名称 | 中文名称 |
| buttermilk | 酪乳 |
| buttermilk curd | 酪乳凝块 |
| buttermilk drainage | 排（出）酪乳 |
| buttermilk powder | 酪乳粉 |
| churned buttermilk | 搅制酪乳 |
| cultured buttermilk | 发酵酪乳；发酵奶 |
| dried buttermilk | 酪乳粉 |
| semi-solid buttermilk | 半固态酪乳；糊状酪乳 |
| sweet-cream buttermilk | 甜性酪乳 |
| Bulgarian buttermilk | 保加利亚酪乳 |
| buttermilk | 酪乳〔由稀奶油制造奶油时所得的副产品〕 |
| dry sour cream buttermilk | 干燥的酸乳脂牛酪乳 |
| sweet buttermilk | 〔生产组制黄油时所得的〕酪乳 |
参考词典中buttermilk的常规释义：
基本释义
- n. 白脱牛奶,酪浆
英英解释
1个名词解释
- residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
点击查看……
鲁公网安备 37060202000128号