食品词典中的关于brine的专业释义: | |
英文名称 | 中文名称 |
abrine | 红豆碱,N-甲基色氨酸,相思豆氨酸 |
brine | 盐水,盐溶液 |
brine compartment | 浓缩室;盐水室 |
brine cooler | 盐水冷却器 |
brine freezer | 盐水冻结机 |
brine pickle | 卤水 |
brine pump | 盐水泵 |
brine salted | 盐水腌制的 |
brine salting | 盐渍 |
brine shrimp | 盐水虾 |
brine stream | 浓液液流;盐水流;废液流 |
brine tank | 盐水槽 |
brine water | 盐水,卤水 |
brine-ripened cheese | 盐水成熟干酪 |
brined meat | 腌肉,咸肉 |
brined vegetable | 咸菜,盐腌蔬菜 |
briner | 腌制桶 |
calcium chloride brine | 氯化钙盐水 |
cheese salted in brine | 干酪盐浸(渍);盐浸干酪 |
cheese sold in brine | 浸在盐不中销售的干酪;弗塔型干酪 |
更多专业词汇>> |
参考词典中brine的常规释义:
基本释义
- n. 盐水,海水,海
vt. 浸入盐水
词形变化
- 时 态:brined, brin·ing, brines名 词:brin'er
英英解释
2个名词解释
- water containing salts
[同] brine, saltwater, seawater
[反] fresh water, freshwater
[例]- the water in the ocean is all saltwater
- a strong solution of salt and water used for pickling
点击查看……1个动词解释
- soak in brine
点击查看……- water containing salts