retention [ri'tenʃən]
食品词典中的关于retention的专业释义： | |
英文名称 | 中文名称 |
| coefficient of retention | 保留系数；滞留系数 |
| color retention aid | 保色助剂 |
| colour retention agent | 保色剂 |
| moisture retention | 保水性 |
| PRE(protein retention efficieny) | 蛋白质存留率 |
| retention | 存留，停滞，保留，保持 |
| retention ability | 持水力 |
| retention milk | 保留留乳 |
| retention time | 保留时间 |
| actual retention volume | 实际保留体 积 |
| adjusted retention time | 调整保留时间 |
| adjusted retention volume | 调整保留体 积 |
| air retention time | 空气保留时间 |
| apparent retention time | 表观保留时间 |
| chromatographic retention | 色谱保留值 |
| final retention volume | 最后保留体 积 |
| head retention | （啤酒）泡沫稳定性；泡沫持久性 |
| moisture retention | 保水性 |
| net retention time | 净保留时间 |
| retention volume | 保留体积 |
| 更多专业词汇>> | |
参考词典中retention的常规释义：
基本释义
- 保留,保持
英英解释
3个名词解释
- the act of retaining something
[同] holding, keeping, retention - the power of retaining and recalling past experience
[同] memory, retention, retentiveness, retentivity
[例]- he had a good memory when he was younger
show all ... (
3
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- the power of retaining liquid
[同] retention, retentiveness, retentivity
[例]- moisture retentivity of soil
less ...点击查看……- the act of retaining something
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