citronellal [sitrə'nelæl]
食品词典中的关于citronellal的专业释义： | |
英文名称 | 中文名称 |
| citronellal | 香茅醛 |
| hydroxy citronellal | 羟基香茅醛 |
| hydroxycitronellal | 羟基香茅醛 |
| hydroxycitronellal diethyl acetal | 羟基香茅醛二乙缩醛 |
| lilyl aldehyde （hydroxycitronellal） | 羟基香芋醛 |
| oxydihydrocitronellal | 羟基香茅醛 |
| citronellal | 香茅醛［增香剂］ |
| hydroxycitronellal dimethvl acetal | 羟基香茅醛二甲乙酸酯〔增香剂〕 |
| hydroxycitronellal | 羟基香茅醛〔增香剂〕 |
| hydroxy citronellal dimethyl acetal | 羟基香茅醛二甲缩醛 |
| citronellal | 香茅醛 |
| hydroxy citronellal | 羟基香茅醛 |
| Citronellal | 香茅醛 |
| Hydroxycitronellal | 羟基香茅醛 |
| Hydroxycitronellal diethyl acetal | 羟基香茅醛二乙缩醛 |
| Hydroxy citronellal dimethyl acetal | 羟基香茅醛二甲缩醛 |
参考词典中citronellal的常规释义：
基本释义
- n. [化]香茅醛
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