食品词典中的关于hydroxycitronellal的专业释义: | |
英文名称 | 中文名称 |
| hydroxycitronellal | 羟基香茅醛 |
| hydroxycitronellal diethyl acetal | 羟基香茅醛二乙缩醛 |
| lilyl aldehyde (hydroxycitronellal) | 羟基香芋醛 |
| hydroxycitronellal dimethvl acetal | 羟基香茅醛二甲乙酸酯〔增香剂〕 |
| hydroxycitronellal | 羟基香茅醛〔增香剂〕 |
| Hydroxycitronellal | 羟基香茅醛 |
| Hydroxycitronellal diethyl acetal | 羟基香茅醛二乙缩醛 |
参考词典中hydroxycitronellal的常规释义:
基本释义
- [有化]羟基香茅醛







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