绝 [jue2]
食品词典中的关于绝的专业释义： | |
英文名称 | 中文名称 |
| abs.(absolute) | 纯粹的，绝对的，纯的；净油 |
| absolute | 纯粹的，绝对的，纯的；净油 |
| absolute error (AE) | 绝对误差 |
| absolute humidity | 绝对湿度 |
| absolute manometer | 绝对压力 |
| absolute precision | 绝对精确度 |
| absolute pressure | 绝对压力 |
| absolute sensitivity | 绝对灵敏度 |
| absolute temperature | 绝对温度 |
| absolute zero point | 绝对零度 |
| absolute atmosphere | 绝对大气压 |
| absolute content | 绝对含量 |
| absolute plating efficiency | 绝对出菌率 |
| absolute sterility | 绝对无菌性；绝对不育性 |
| absorlute error (AE) | 绝对误差 |
| adiabatic | 绝热的 |
| adiabatic insulation | 绝热 |
| adiabatic process | 绝热过程 |
| AE（absolute error） | 绝对误差 |
| anaerobic | 厌氧的,厌气的；绝氧的,绝气的 |
| 更多专业词汇>> | |
参考词典中绝的常规释义：
基本释义
- cut short
extinct
to disappear
to vanish
absolutely
by no means
参考例句
- 报刊给他们起了个绰号叫｀四绝＇.
The papers dubbed them `The Fab Four'. - 色艺双绝;色艺两绝
Both charm and art are at their height. - 一种绝光的涂料
an opaque finish. - 得到绝大多数投票获得提名
The prohibitive favorite to win the nomination. - 她儿子的去世使她悲痛欲绝。
The death of her son gave her infinite pain.
- 报刊给他们起了个绰号叫｀四绝＇.
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