食品词典中的关于anaerobic的专业释义: | |
英文名称 | 中文名称 |
anaerobic | 厌氧的,厌气的;绝氧的,绝气的 |
anaerobic bacteria | 厌氧细菌,厌气细菌 |
anaerobic bacterium | 厌氧菌 |
anaerobic ciryneform abcteria | 厌氧棒杆菌 |
anaerobic culture | 厌氧培养,厌气培养 |
anaerobic decomposition | 无氧分解,嫌气(性)分解 |
anaerobic dehydrogenase | 厌氧脱氢酶 |
anaerobic digestion | 厌氧消化,绝氧消化 |
anaerobic fermentation | 厌氧发酵,厌气发酵 |
anaerobic formers | 厌氧菌,厌气菌 |
anaerobic incubation | 厌氧培养 |
anaerobic medium | 厌氧培养基 |
anaerobic organism | 厌气生物,厌氧有机物 |
anaerobic packaging | 绝氧包装 |
anaerobic respiration | 厌氧呼吸 |
anaerobic spore-bearing bacilli | 厌氧芽孢杆菌 |
anaerobical | 缺氧的 |
microanaerobic | 微嫌氧的 |
anaerobic respiration | 无氧呼吸 |
anaerobic condition | 厌氧条件 |
更多专业词汇>> |
参考词典中anaerobic的常规释义:
基本释义
- a. 没有空气而能生活的,厌氧性的
词形变化
- 形容词:an'aer·o'bic副 词:an'aer·o'bi·cal·ly
英英解释
2个形容词解释
- living or active in the absence of free oxygen
[同] anaerobic, anaerobiotic
[反] aerobic, aerophilic, aerophilous
[例]- anaerobic bacteria
- not aerobic
[反] aerobic
[例]- isometric exercises are anaerobic
点击查看……- living or active in the absence of free oxygen