食品词典中的关于aerobic的专业释义: | |
英文名称 | 中文名称 |
aerobic | 好气的,需氧的 |
aerobic bacteria | 好气细菌,需氧细菌 |
aerobic fermentation | 通气发酵,需氧发酵 |
aerobic glycolysis | 有氧(糖)酵解 |
aerobic microorganism | 需氧微生物 |
aerobic plate count | 好气菌平板计数 |
aerobic repiration | 有氧呼吸 |
aerobic sporeformer | 好气性芽孢杆菌 |
anaerobic | 厌氧的,厌气的;绝氧的,绝气的 |
anaerobic bacteria | 厌氧细菌,厌气细菌 |
anaerobic bacterium | 厌氧菌 |
anaerobic ciryneform abcteria | 厌氧棒杆菌 |
anaerobic culture | 厌氧培养,厌气培养 |
anaerobic decomposition | 无氧分解,嫌气(性)分解 |
anaerobic dehydrogenase | 厌氧脱氢酶 |
anaerobic digestion | 厌氧消化,绝氧消化 |
anaerobic fermentation | 厌氧发酵,厌气发酵 |
anaerobic formers | 厌氧菌,厌气菌 |
anaerobic incubation | 厌氧培养 |
anaerobic medium | 厌氧培养基 |
更多专业词汇>> |
参考词典中aerobic的常规释义:
基本释义
- a. 好氧性的,氧气的,依靠氧气的
词形变化
- 副 词:aer·o'bi·cal·ly
英英解释
2个形容词解释
- depending on free oxygen or air
[同] aerobic, aerophilic, aerophilous
[反] anaerobic, anaerobiotic
[例]- aerobic fermentation
- based on or using the principles of aerobics; enhancing respiratory and circulatory efficiency
[反] anaerobic
[例]- aerobic dance
- running is very aerobic
点击查看……- depending on free oxygen or air