食品词典中的关于红烧的专业释义: | |
英文名称 | 中文名称 |
Red Mullet | 红鲣,可煎或红烧来吃 |
alamode beef | 一种红烧牛肉 |
braised beancurd | 红烧豆腐〔中菜名〕 |
braised chicken | 红烧鸡 |
braised chicken,chips | 红烧鸡块〔中菜名〕 |
casserole | ① 〔烧菜和上菜用的〕焙盘;蒸锅;沙锅 ② 红烧蔬菜炖肉 |
fried bean curd with mixed meat and brown sauce with shrimps | 红烧什肉虾仁豆腐〔中菜名〕 |
fried boiled pork, stewed with bean sauce | 红烧走油肉〔中菜名〕 |
goulash | 红烧(小块)牛肉;菜炖牛肉;古拉希;胡椒、马铃薯烧牛肉 |
in brown grary | ① 红烧 ② 蜜汁 |
soy stewed | 红烧的;加酱油烹调的 |
stewed beef | 焖牛肉;红烧牛肉 |
stewed pork chop | 红烧排骨〔中菜名〕 |
stewed pork steak | 红烧排骨〔中菜名〕 |
stewed | ① 炖的;煨的;红烧的 ② 喝醉的 |
Fried bean curd in soy sauce | 红烧白豆腐 |
Stewed bean curd sheets in soy sauce | 红烧百叶结 |
Fried duck in soy sauce | 红烧半鸭 |
Fried mushroom in brown sauce | 红烧北菇 |
Stewed flat bream in brown sauce | 红烧鳊鱼 |
更多专业词汇>> |
参考词典中红烧的常规释义:
基本释义
- to braise or stew in soy sauce
参考例句
- 今天有红烧鱼。
Braised fish in brown sauce is being served today. - 我喜欢吃红烧油鱼
I like oldwife braised in brown sauce.
- 今天有红烧鱼。