泡菜
食品词典中的关于泡菜的专业释义： | |
英文名称 | 中文名称 |
| kimchi | 泡菜 |
| kraut | 酸渍白菜，泡菜，发酵的酸菜 |
| pickle | 腌菜，泡菜；腌制食品 |
| sauerkraut | 酸泡菜，腌菜 |
| cowcumbers | 〈美〉 泡菜；腌菜 |
| dill pickle | 加小茴香叶的泡菜；加香炒腌渍 |
| kimchi | 泡菜 |
| piccalilli | 酸辣泡菜 |
| pickle | ① 腌用盐水；泡菜水 ② 腌制食品；腌菜；泡菜 ③ 腌制；腌渍 |
| sour and sweet cabbage | 泡菜 |
| sour pickles | 酸泡菜；醋渍酸黄瓜 |
| sweet pickles | 糖醋渍；甜酸泡菜 |
| Pickled cabbage，Beijing style | 北京泡菜 |
| Pickled vegetables | 泡菜 |
| Sweet and sour pickled cabbage | 酸甜泡菜 |
| Pickled Chinese cabbage | 小盆泡菜 |
| pickled radish | 萝卜泡菜 |
| pickle | 腌菜，泡菜；腌制食品 |
参考词典中泡菜的常规释义：
基本释义
- pickle
pickles
kimchi
参考例句
- 这盘菜配有什锦泡菜.
The dish was accompanied by a variety of pickles.
- 这盘菜配有什锦泡菜.
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