pickle ['pikl]
食品词典中的关于pickle的专业释义： | |
英文名称 | 中文名称 |
| pickle fermentation | 腌渍发酵 |
| pickle cure | 腌渍 |
| pickle salting | 带卤盐渍 |
| pickle | 腌菜，泡菜；腌制食品 |
| pickle curing | 湿腌法 |
| 该词汇出现于：GB/T 19480-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90196.html | |
| pickle curing | 湿腌法 |
参考词典中pickle的常规释义：
基本释义
- n. 腌菜,泡菜;逆境,困境
词形变化
- 时 态：pick·led, pick·ling, pick·les
参考例句
- Peter Piper picked a peck of pickled peppers.
吹笛人彼得挑选了一大堆腌胡椒。 - His breath smelled of beer and pickled onions.
他呼出的气里有啤酒和腌洋葱的味道。 - The dish was accompanied by a variety of pickles.
这盘菜配有什锦泡菜. - Meat can be preserved in pickle.
肉可以保存在卤水里。
- Peter Piper picked a peck of pickled peppers.
英英解释
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