食品词典中的关于整的专业释义: | |
英文名称 | 中文名称 |
adjusting | 调整,调节;调整的 |
adjustment | 调节,调整;校准,校正 |
blended bulk sample | 整体混合样 |
bulk sample | 总样品;整体样品 |
bulked milk sample | 整体乳样;收集乳样 |
bulking | 整批的;散装的 |
cheese remnants | 干酪修整 |
cheese rind trimming | 干酪外皮修整 |
cheese trimmings | 干酪修整 |
condition | 条件;情况,状态;调整,调节 |
conditioning | 调整,调节 |
density adjustment agent for flavouring oils in beverages | 饮料中食用香精油密度调整剂 |
equalizing | 均衡,调整 |
finisher | 果汁擦碎过滤机,精整机 |
fixing | 固定;凝固,硬化;修整,装饰;(菜肴的)配料,调味品 |
handing | 处理;操作,加工,精制,修整 |
installation | 安装,调整,装置;计算法 |
intact | 完整的,整体的 |
integral flange | 整体法兰 |
integrase | 整合酶 |
更多专业词汇>> |
参考词典中整的常规释义:
基本释义
- exactly
in good order
whole
complete
entire
in order
orderly
参考例句
- 她把商品整整齐齐地排列在橱窗里。
She ranged the goods neatly in the shop window. - 整张脸上眼睛最重要。
The eyes dominated the whole face. - 他能把整本英语《圣经》硬背出来。
He can say the whole of the English Bible by rote. - 整倍体具有整倍体染色体数的有机组织体
An organism having a euploid chromosome number. - 整盆水就会变成一大块冰。
The whole basin of water may be turned into a block of ice.
- 她把商品整整齐齐地排列在橱窗里。