食品词典中的关于成的专业释义: | |
英文名称 | 中文名称 |
21-day survival index | 21天哺育成活率 |
accelerated cheese ripening | 干酪快速成熟 |
acid forming foods | 成酸性食品 |
acid-forming food | 成酸性食品 |
ACR | 干酪快速成熟 |
acrose | 吖糖,合成果糖 |
active constituent | 活性组分,有效成分 |
active ingredient | 活性组成 |
adding enzyme | 加成酶 |
addition | 加成;添加 |
addition reaction | 加成瓜 |
additive | 添加剂;加成的 |
adult | 成年人 |
aeromonas gum | 气单孢菌胶[由气单孢菌属(FERM-P57957)所产多糖分离]精制成而的一种胶] |
aged | 成熟的;老化的(一个加工过程的预期结果) |
aged cheese | 成熟干酪 |
aged flavour | 老化的(成熟的)风味 |
aged(=too matured) | 老化的,陈化的,过熟的;成熟的 |
ageing | 老化;陈化;陈酿;成熟;熟化;衰老 |
ageing period | 成熟期 |
更多专业词汇>> |
参考词典中成的常规释义:
基本释义
- finish
complete
accomplish
become
turn into
win
succeed
one tenth
参考例句
- 到学期末学生们都已是成双结对的了。
The students had all paired off by the end of term. - 把…卷成小把;把…扎成束
To twist into wisps or a wisp. - 葡萄柚是成簇生长的。
Grapefruit grow in clusters. - 几年来她一直把头发染成黑色。
She has been dyeing her hair black for years. - 她把她的衬衫染成红色
She dyed her blouse red.
- 到学期末学生们都已是成双结对的了。