ageing ['eidʒiŋ]
食品词典中的关于ageing的专业释义： | |
英文名称 | 中文名称 |
| ageing | 老化；陈化；陈酿；成熟；熟化；衰老 |
| ageing period | 成熟期 |
| ageing resistant agent | 防老剂 |
| ageing-resistant | 抗老化剂；抗老化剂的 |
| artificial ageing | 人工老化 |
| resistant to ageing | 抗老化的 |
| accelerated ageing | 快速陈化 |
| artificial ageing | 人工成熟；人工醇化 |
| cask-ageing | 桶内陈化 |
| flour ageing | 面粉陈化 |
| heat ageing | 加热老化 |
| post-mortem ageing | 宰后排酸 |
| quick-ageing | 快速陈化；快速成熟 |
| rapid ageing | 快速老化；快速陈化 |
| Oxidative Ageing Method | 氧化陈酿法 |
| Reducing Ageing Method | 还原陈酿法 |
| ageing aroma | 陈酿香 |
| meat ageing | 肉的成熟 |
| 该词汇出现于：GB/T 19480-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90196.html | |
| ageing aroma | 陈酿香 |
| 该词汇出现于：GB/T 33405-2016 | |
| 购买此英文版国标链接：http://mall.foodmate.net/index.php?act=goods&goods_id=88952 | |
| meat ageing | 肉的成熟 |
| 更多专业词汇>> | |
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