食品词典中的关于大豆油的专业释义: | |
英文名称 | 中文名称 |
acetylated hydrogenated soybean oil glyceride | 乙酰化氢化大豆油甘油酯 |
brominated soybean oil | 溴化大豆油 |
epoxidized soybean oil | 环氧化大豆油 |
glyceryl mono soya oil | 单大豆油甘油酯 |
glyceryl monosoyate | 单大豆油甘油酯 |
glyceryl soyate | 大豆油甘油酯 |
hydrogenated soy glyceride | 氢化大豆油脂肪酸甘油酯 |
hydrogenated soybean glyceride | 氢化大豆油脂肪酸甘油酯 |
hydrogenated soybean oil | 氢化大豆油 |
hydrogenated soybean oil glycerides | 氢化大豆油脂肪酸甘油酯 |
hydrogenated soybean oil mono-de- and tri- glycerides | 氢化大豆油脂肪酸一、二、三甘油酯 |
hydrogenated soybean oil monoglyceride | 氢化大豆油脂肪酸一甘油酯 |
pliabrac A | 环氧大豆油 |
soya bean oil | 大豆油 |
soya oil | 大豆油 |
soybean oil epoxidized | 环氧化大豆油 |
soybean oil glyceride | 大豆油脂肪酸甘油酯 |
soybean oil hydrogenated | 氢化大豆油 |
thermally oxidized soya bean oil(TOS) | 热氧化大豆油 |
thermally oxidized soya bean oil, interaction mono-and diglycerides of fatty acids(TOSOM) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
更多专业词汇>> |
参考词典中大豆油的常规释义:
基本释义
- soybean oil