食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| soya bean oil | 大豆油 |
| soya bean oil fatty acids, hydroxylated | 羟基化豆油脂肪酸 |
| thermally oxidized soya bean oil(TOS) | 热氧化大豆油 |
| thermally oxidized soya bean oil, interaction mono-and diglycerides of fatty acids(TOSOM) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
| TOS(thermally oxidized soya bean oil) | 热氧化大豆油 |
| TOSOM(thermally oxidized soya bean oil, interaction mono- and diglycerides of fatty acids) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
| Soya bean oil | 大豆油 |
| 该词汇出现于：GB 1535-2003 | |
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