冷冻干燥
食品词典中的关于冷冻干燥的专业释义： | |
英文名称 | 中文名称 |
| accelerated freeze drying | 快速冷冻干燥 |
| acelerated freeze drying(AFD) | （食品的）加速冷冻干燥 |
| AFD | 快速冷冻干燥 |
| AFD(acelerated freeze drying) | （食品的）加速冷冻干燥 |
| freeze dry | 冷冻干燥，升华干燥 |
| freeze drying | 冷冻干燥 |
| freeze-dried | 冷冻干燥的 |
| freeze-dried ice cream | 冷冻干燥冰淇粉 |
| freeze-dried milk | 冷冻干燥乳粉 |
| freeze-dried starter | 冷冻干燥发酵剂 |
| frozen drying | 冷冻干燥 |
| lyophilisation | 冷冻干燥 |
| lyophilize | 升华干燥，冷冻干燥 |
| lyophilized milk | 冷冻干燥乳粉 |
| lyophilized starter | 冷冻干燥发酵剂 |
| lyophilizer | 升华干燥机，冷冻干燥器 |
| lyophilous | 冷冻干燥的 |
| freeze dehydration | 冷冻干燥；升华干燥 |
| freeze drying | 冷冻干燥；异华干燥 |
| Freeze-drying dumplings | 冷冻干燥饺子 |
参考词典中冷冻干燥的常规释义：
基本释义
- lyophilization
freeze drying
lyophil(-lous)
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