lyophilize [lai'ɔfilaiz]
食品词典中的关于lyophilize的专业释义： | |
英文名称 | 中文名称 |
| lyophilize | 升华干燥，冷冻干燥 |
| lyophilized milk | 冷冻干燥乳粉 |
| lyophilized starter | 冷冻干燥发酵剂 |
| lyophilizer | 升华干燥机，冷冻干燥器 |
| lyophilized fish | 真空冻干鱼 |
| lyophilize | （冷）冻干（燥） |
| Lyophilized royal jelly powder | 蜂王浆冻干粉 |
| 该词汇出现于：GB/T 21532-2008 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-89606.html | |
参考词典中lyophilize的常规释义：
基本释义
- vt. [化]使冻干
词形变化
- 时 态：ly·oph·i·lized, ly·oph·i·liz·ing, ly·oph·i·liz·es名 词：ly·oph'i·liz'er
英英解释
1个动词解释
- to dry (blood, serum, or tissue) by freezing in a high vacuum
[同] lyophilise, lyophilize
点击查看……- to dry (blood, serum, or tissue) by freezing in a high vacuum
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