食品词典中的关于tang的专业释义: | |
英文名称 | 中文名称 |
entanglement | 缠结 |
isogametangium | 同形配子囊 |
Rheum tanguticum Tschirch | 鸡爪大黄 |
Scopolia tanguticus Maxim. | 山莨菪 |
sea tangle | 昆布属海草;墨角藻 |
tangan-tangan, oil | 蓖麻油 |
tangantangan oil(=castor oil) | 蓖麻油 |
tangerine | 红橘 |
tangerine oil | 红橘油 |
tangerine oil(Citrus reticulata Blanco) | (红)橘油 |
tangeritin | 柑橘黄酮,4’,5,6,7,8-五甲氧黄酮 |
tangle extract powder | 昆布(大型海藻)提取(物)粉 |
tangor | 橘橙 |
tangy | 有强烈杂味的,怪臭的 |
isogametangium | 同形配子囊 |
luffa | 丝瓜[Luffa acutangula] |
mustang grape | 白亮葡萄[Vitis candicans] |
narrowleaved tangle | 窄叶海带[Laminaria angustata] |
progametangium | 原配子囊 |
rectangular can; rectangular tin | 长方罐 |
更多专业词汇>> |
参考词典中tang的常规释义:
基本释义
- n. 强烈的味道,柄脚,特殊的香味,特性,气息,当的一声,一种海藻
vt. 装刀柄于
参考例句
- This is a mural of the Tang dynasty.
这是一幅唐朝的壁画。 - Legend refers the custom to the Tang Dynasty of China.
传说这一风俗起源于中国唐代。 - My name is Linda Tang.
我叫唐琳达。 - The fresh tang of lemonade.
柠檬的新鲜味道 - Portrait painting boomed in the Tang Dynasty.
唐代是人物画非常繁盛的时代。
- This is a mural of the Tang dynasty.
英英解释
7个名词解释
- the taste experience when a savoury condiment is taken into the mouth
[同] flavor, flavour, nip, relish, sapidity, savor, savour, smack, tang - a tart spicy quality
[同] nip, piquance, piquancy, piquantness, tang, tanginess, zest
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7
)
- the imperial dynasty of China from 618 to 907
[同] tang, tang dynasty - a common rockweed used in preparing kelp and as manure
[同] fucus vesiculosus, black rockweed, bladder fucus, bladderwrack, tang - brown algae seaweed with serrated edges
[同] fucus serratus, serrated wrack, tang - any of various coarse seaweeds
[同] sea tang, tang - any of various kelps especially of the genus Laminaria
[同] sea tangle, tang
less ...点击查看……- the taste experience when a savoury condiment is taken into the mouth