食品词典中的关于synaeresis的专业释义: | |
英文名称 | 中文名称 |
synaeresis | (胶体)脱水收缩;凝块,凝胶 |
参考词典中synaeresis的常规释义:
基本释义
- n. 合音
词形变化
- 复 数:syn·er·e·ses also syn·aer·e·ses
英英解释
2个名词解释
- the contraction of two vowels into a diphthong
[同] synaeresis, syneresis - the separation of liquid from a gel that is caused by contraction (as in cheese making)
[同] synaeresis, syneresis
点击查看……- the contraction of two vowels into a diphthong