食品词典中的关于stm的专业释义: | |
英文名称 | 中文名称 |
adjustment | 调节,调整;校准,校正 |
American Society for Testing and Materials(ASTM) | 美国材料试验学会 |
ASTM(American Society for Testing and Materials) | 美国材料试验学会 |
costmary | 香脂艾菊(茼蒿属) |
density adjustment agent for flavouring oils in beverages | 饮料中食用香精油密度调整剂 |
investment capital | 投资资本;投入资本 |
pH adjustment | pH调节 |
zero adjustment | 零点调整 |
ASTM[= American Society for Testing and Material] | 美国材料试验协会 |
baseline adjustment | 基线调整 |
Christmas cake | 圣诞蛋糕 |
Christmas pudding | 圣诞布丁 |
coarse adjustment | 粗调 |
encrustation; encrustment | 结壳;形成皮膜 |
encystment | 被囊形成 |
fine adjustment | 精密校正;微调 |
maladjustment | 失调 |
postmaturity | 过度成熟 |
Christmas pudding | 圣诞布丁 |
total ion strength adjustment buffer,TISAB | 总离子强度调节缓冲剂 |
更多专业词汇>> |
参考词典中stm的常规释义:
基本释义
- 扫描隧道电子显显镜
英英解释
1个名词解释
- what you can repeat immediately after perceiving it
[同] immediate memory, short-term memory, stm
点击查看……- what you can repeat immediately after perceiving it