食品词典中的关于solidification的专业释义: | |
英文名称 | 中文名称 |
point of solidification | 固化点 |
solidification | 固化,凝固,硬化;凝固(作用);固化(作用) |
solidification point | 凝固点,凝结点,固化点 |
solidification heat | 固化热 |
solid waste solidification equipment | 固化装置 |
参考词典中solidification的常规释义:
基本释义
- n. 团结,凝固,固体化
词形变化
- 时 态:so·lid·i·fied, so·lid·i·fy·ing, so·lid·i·fies
常用短语
参考例句
- Formed by solidification from a molten state.Used of rocks.
火成的由熔化的岩石凝固形成的。用于修饰岩石 - Solidification by cooling or freezing.
凝胶化作用通过煮或冷冻使其变硬 - To develop conical cavities during solidification.
形成缩管凝固时形成缩孔
- Formed by solidification from a molten state.Used of rocks.
英英解释
1个名词解释
- the process of becoming hard or solid by cooling or drying or crystallization
[同] curing, hardening, set, solidification, solidifying
[例]- the hardening of concrete
- he tested the set of the glue
点击查看……- the process of becoming hard or solid by cooling or drying or crystallization